In our household only myself and hubby like ven pongal and many sundays this becomes our common breakfast as its surprisingly easy and brief to put alongside one another.
Thanks Seema, I picked up kodo millet in Bangalore in the course of my very last stop by and adore utilizing it. I also use foxtail millet.
Such a breakfast would surely give you adequate Vitality for wuite soem several hours.And Seems mouth watering along with taht:)
Ven pongal is usually built in your own home in both strain cooker or on quick pot. In either case the components are exact same but the strategy of making may change. A short while ago prompt pot is commonly Utilized in producing pongal. Building ven pongal in quick pot is very similar to which makes it in stress cooker.
Take away in the heat and cover While using the lid and keep the ven pongal aside for five mins. Since this move enables the tempering flavors to infuse with the pongal and it improves the aroma.
At the time stress is introduced, Open the force cooker and provides a delicate mix. Incorporate in 1 tbsp of ghee and ¾ cup of milk little by little and blend Carefully.
Regularity: Pongal thickens a little bit on cooling. It can save you leftovers in the refrigerator and reheat them within a microwave or about the stovetop (include warm water if required to modify consistency) just ahead of serving.
Ghee pongal could be served for breakfast, lunch, or meal with aspect dishes like white coconut chutney, sambar, or gotsu. I choose to serve issues with basic yogurt and papad to maintain things light.
Once i’m not during the jikoni You then may well find me reading through fiction textbooks, looking at passionate movies, Hearing Bollywood tracks or having fun with God’s creation, nature. If my recipes can inspire you to cook in the home then my position is done here. Cook up a storm inside your kitchen with easy to stick to vegetarian Venpongal Mix recipes proper from soups to desserts.
Optional component: My MIL often provides a pinch of floor turmeric into the pongal. I add it at times but skip it more often than not.
During this post, I am sharing a South Indian temple-fashion ven pongal recipe I realized from among my neighbors in Bangalore. It’s super effortless, works by using several substances, and tastes scrumptious and comforting. You can make it in a traditional tension cooker or instantaneous pot. Study alongside!
The following stage is the tempering approach – cumin seeds are extra to hot ghee and when it starts to splutter, cashews, curry leaves, asafoetida, inexperienced chilies, and peppercorns are added to it.
A basic dish we never get bored off! Pongal and sambar this type of delectable combo, my own decision is often IP to Kodo Millet Venpongal Mix help make this delish meal.
Incorporate powdered jaggery. I employed natural jaggery which can be free of charge from impurities. Rather you are able to add h2o to jaggery powder make syrup, strain and add it much too. Have confirmed the actions here.